Diploma de Técnico Superior Profissional em Alimentação Saudável

EQF level 5. ISCED 2011 level 5.

The following may apply for the CTeSP: those who hold a secondary education course or legal equivalent; those who have been approved in the exams specifically directed to assessing the ability of applicants over 23 to attend higher education, exams that were taken within the desired degree, in accordance with the Law no. 64/2006, 21st March; those who have a diploma in technological specialisation or of higher professional technician or another higher education degree that seek to achieve their professional requalification.

2 Curricular Years. 3240 Total hours. 120 ECTS credits, corresponding to 1 credit at 27 hours. Includes a 30 credit stage.

The higher vocational technician diploma is awarded after a 120-credit study cycle, which includes three training components: general and scientific (18 credits), technical (72 credits) and work-related (30 credits). To complete the course, students must pass all the curricular units of the study plan. The diploma of Superior Professional Technician in Healthy Eating is awarded to those students that demonstrate, in this field, the following competences: a)Design, organize, plan and perform activities within the management, hygiene, quality and food safety in catering; b)Design, organize, plan and execute activities of food selection and adaptation of food preparations, that are healthy, sustainable and economical, responding to the physiopathological conditions of different population groups and following the traditions, evolution trends and creativity.

The holders of a higher professional technician diploma can access to a bachelor's degree and to an integrated master's degree. Access and enrolment is done by means of a special application enshrined in a particular law.

Full-time.

Registo inicial: R/Cr 34/2021 de 13-05-2021